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养生老鹅馆

江浙菜 · ⭐ 3.6

Units 1–3, Building B, Commercial City

Dishes

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  Health-Preserving Old Goose Soup

  A nourishing soup made from old goose and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Rooster Stir-Fry

  A stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Sweet and Sour Lotus Root

  A Chinese dish made with lotus root, deep-fried and stir-fried in a sweet and sour sauce, offering a crisp texture and bright red color.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Shrimp with Lettuce

  A dish made with fresh shrimp and tender lettuce, stir-fried to preserve the natural flavors and textures.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Goose Offal Hot Pot

  Goose offal pot features goose organs like intestines, gizzards, and liver, simmered with scallions, ginger, garlic, and chili. Clean and blanch the offal first, then slow-cook with seasonings for rich flavor.

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