Xian Xian Chao · Xiao Chao Shou · Xiao Guo Mi Xian (Fuli City Fan Hua Li Branch)
小吃快餐 · ⭐ 3.9
No. 35 Jingyang Road, Building 1, Shop No. 1
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Signature DumplingsSignature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Chili Squid Rice NoodlesA spicy and tangy dish featuring squid and rice noodles stir-fried with pickled chili and aromatic spices.
Pickled Chili Duck Blood NoodlesA spicy and tangy noodle dish featuring duck blood slices, rice noodles, and pickled chili, stir-fried with garlic and scallions.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Old Spicy Little DumplingsTraditional Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy and numbing sauce for a bold, aromatic flavor.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Sour Cabbage Ham Noodle SoupA Chinese noodle soup featuring sour cabbage, ham, and rice noodles, known for its tangy and savory flavors.
Sour Radish Xiaochou Handmade DumplingsSour Radish Xiaochou Handmade Dumplings is a Chinese snack made with sour radish and pork. The pork is minced and mixed with sour radish to make the filling, which is then wrapped in thin dough and cooked by boiling or steaming. It has a fresh and crisp texture with a sour and spicy flavor.