Su's Rice Bowl
小吃快餐 · ⭐ 4.0
40 meters north of the intersection of Changsheng West Street and Dongguan Street

Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Braised Chinese Cabbage with TofuBai Cai with Tofu is a Chinese home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until cabbage is tender and tofu is flavorful, then season to taste.
Spicy Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, chili, and garlic, known for its crisp texture and spicy flavor.
Soy Sauce ChiliSauce chili is a seasoning made by pickling or fermenting fresh chilies with soy sauce, garlic, ginger, and other seasonings. Main ingredients include chili peppers, salt, soy sauce, and辅料 such as garlic, ginger, and sugar. Preparation involves washing, drying the chilies, mixing with seasonings, then sealing for fermentation or direct pickling.