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Yang Mingyu Huang Pin Ji Mi Fan (Liangxiang University Town Branch)

小吃快餐 · ⭐ 3.7

Near No. 28 Yangguang South Street

Dishes

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  Zo Dashishi Enoki Mushrooms

  Zuo Dashí Golden Needle Mushrooms is a dish primarily made with golden needle mushrooms, typically blanched or boiled and then mixed or stir-fried with seasonings like garlic, soy sauce, and sesame oil. Often enhanced with chili and scallions for added flavor.
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  Single Price Rice

  Steamed rice is a staple food made primarily from rice, washed, soaked, and then steamed. It has a soft, sticky texture and is commonly served as a base for various dishes, enjoyed alone or with stir-fries and soups.
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  Large Braised Chicken with Yellow Sauce

  Large portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavors.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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