Huà Dié Qiān Xún · Chuān Yán (Financial City Branch)
特色菜 · ⭐ 4.4
3rd Floor, Building C, AFC China Aviation International Plaza
Dishes
Butterfly · Qianxun Special Norwegian SalmonPremium Norwegian salmon marinated in a special sauce and gently poached, served with seasonal vegetables and herb garnish for a delicate, rich flavor.
Thousand Threads DelicacyThousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
Qianxun Secret-Formula Mala DuckQianxun Secret-Formula Mala Duck is a dish made with Mala duck, marinated with various spices and special sauce, then roasted. Its meat is tender, with a unique flavor, featuring spicy and fragrant taste.
Sichuan Pickled Vegetable Stewed TendonSichuan pickled vegetable stewed tendon is a Sichuan dish made with Sichuan pickled vegetables and pig tendons, cooked by stewing. It has a soft and chewy texture, with a fresh and spicy flavor, combined with the sourness of pickled vegetables and the gelatinous texture of tendons.
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Fruit Wood Grilled Ribeye RoyaleA premium beef ribeye cut grilled over fruit wood for a smoky flavor and tender texture, served with a signature sauce.
Rose-shaped Prawn BallFresh large prawns are peeled and left with tails, then coated in egg white and starch before deep-frying into a ball shape resembling a peony. Sautéed vegetables like bell peppers and onions are added to a special sauce for a bright red dish with tender, chewy texture.
Stone-Grilled Fish with Ho香Fresh carp is cooked on hot stones with fresh ho xiang leaves, resulting in tender fish and aromatic herb flavor.
Red Robe BeefHongbao beef is a dish featuring beef shank as the main ingredient, seasoned with red pepper, scallions, ginger, and garlic. After blanching to remove odor, the beef is stewed with red pepper, resulting in tender, flavorful meat and a touch of mild spiciness.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Fragrant Lotus Flower Drunk Shrimp Steamed with Egg CustardFresh shrimp steamed with egg custard and yellow rice wine, creating a delicate, fragrant dish.
Fragrant Huadiao Steamed Lobster with CaviarFresh lobster steamed with huadiao wine, served with fluffy egg custard and caviar for a luxurious taste experience.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.