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首艺名厨小馆

特色菜 · ⭐ 4.2

Northwest Corner of the Intersection of Nantai Road and Jindai Road

Dishes

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  XO Sauce Stir-fried Large Radish Cake

  Made by stir-frying large pieces of radish cake with XO sauce, mainly including radish cake, XO sauce, garlic, and green onions. It has a crispy texture and a savory, slightly spicy taste.
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  Ten-Second Boiled Yellow Beef

  Ten-Second Boiled Yellow Beef is a dish made with yellow beef as the main ingredient, quickly blanched and cooked with seasonings. The main ingredients include yellow beef, green onion, ginger, and chili, with a tender texture and fresh flavor.
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  Nanwan Fish Head with Pancake

  Nanwan fish head with pancakes is a dish made from fresh fish head stewed with scallions, ginger, garlic, and doubanjiang. The fish head is pan-fried and simmered in broth to create a rich flavor and tender meat. The baked pancake is then soaked in the soup, absorbing its taste and becoming soft and chewy. Main ingredients include fish head and flatbread.
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  Huangchuan Local Chicken Braised with Camellia Oil

  Huangchuan local chicken braised and stir-fried with camellia oil and various seasonings. The chicken is tender and rich in flavor, with the unique aroma of camellia oil.
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  Slow-Baked Clay Pot Lyi Pu Taro

  Slow-Baked Clay Pot Lyi Pu Taro is a Chinese dish made with Lyi Pu Taro as the main ingredient, combined with pork, scallions, and ginger, and baked in a clay pot over low heat. It has a soft and sticky texture with rich aroma.
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  Red-Braised Pork with Jujube

  A savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
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  Shouyi Bursting Tofu

  Shouyi Bursting Tofu is a Chinese snack made with soft tofu wrapped in starch and egg, then fried to create a juicy interior. The tofu is crispy on the outside and tender on the inside, served with a special sauce for rich flavor.
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  Fresh Pepper Beef Short Ribs

  Fresh Pepper Beef Short Ribs is a dish made with beef short ribs and fresh peppers. The beef short ribs are stewed until tender, and combined with the spicy flavor of fresh peppers for a rich taste.

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