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Shuicheng Beef & Lamb Noodles (Daxuecheng Store)

小吃快餐 · ⭐ 3.7

No. 32 Fudancheng South Road, Annex No. 13 (Self-designated No. 1)

Dishes

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  Braised Chicken Leg Luosifen

  Braised chicken leg with spicy and sour Luosifen, a fusion dish combining tender chicken and flavorful noodles.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Fried Egg

  A simple home-style dish made by frying eggs in hot oil, resulting in a tender and fragrant texture, commonly served for breakfast or as a side dish.
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  Pickled Cabbage

  A fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
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  Clear Soup Lamb Noodles

  A dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Crispy Pork Luosifen

  Crispy pork slices are added to the spicy and sour Luosifen broth, served with rice noodles and toppings like fried tofu and peanuts.
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Shiitake Dumplings

  Steamed dumplings filled with fresh shiitake mushrooms and pork, known for their savory flavor and aromatic taste.

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