Saito & Takeaway Sushi (Hunhe堡 Store)
小吃快餐 · ⭐ 3.8
Room 3-1-1, No. 30, Hunhebao West Street
Dishes
Triangle Tofu Skin Hand Roll SushiA triangular-shaped sushi roll wrapped in tofu skin, filled with seasoned rice and fresh fish, offering a unique blend of textures and flavors.
Romantic Cherry Blossom RollA delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Tamagoyaki SushiA traditional Japanese sushi made with sweet egg omelet and seasoned rice, delicately shaped by hand.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
Sea Cucumber WarshipA refined dish featuring tender sea cucumber edges, steamed with eggs and ham for a delicate, savory flavor.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.