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Chengdu Night Cat Spicy Skewers (Donggang Road Branch)

火锅 · ⭐ 4.3

No. 46, West Zone of Shiao Bay, Donggang Road

Dishes

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  Spicy Skewers Special

  A flavorful dish of skewered meats, vegetables, and tofu cooked in a spicy broth, perfect for sharing.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Special Beef Tripe

  Special beef tripe made with fresh tripe, marinated and stir-fried with spicy chili and Sichuan pepper for a crisp, flavorful dish.
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  Air-Freighted Layered Tripe

  Air-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
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  Freshwater Catfish

  A dish made with fresh catfish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger, scallions, and garlic.
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  Fresh Duck Blood (Air Freight)

  Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
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  Bone Soup Nourishing Double-Flavor Hot Pot

  A double-flavor hot pot featuring bone broth and spicy oil, combining meats, vegetables, and tofu for a nourishing meal.

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