Er Chang Sauce Goods (Guhai Road Store)
小吃快餐 · ⭐ 3.9
No. 2, West Side of North Section, Guhai Road; Xinmei Market, Booth B24
Dishes
二厂小腊肠二厂小腊肠是一种以猪肉为主要原料，加入盐、糖、酱油等调料腌制后，灌入肠衣中，经风干或熏制而成的腊制食品。制作过程中通常会使用传统工艺进行晾晒或烟熏，使其具有独特的风味和较长的保存时间。
二厂熏粉肠二厂熏粉肠是一道以猪血、猪肉和淀粉为主要原料制成的灌肠类食品，将调制好的馅料灌入肠衣后，经过烟熏处理而成。成品色泽红亮，质地紧实，带有独特的烟熏香气。
二厂猪耳朵二厂猪耳朵是一道以猪耳朵为主要食材的凉拌菜，猪耳朵经过煮制后切片，搭配葱、姜、蒜、辣椒等调料拌制而成，口感爽脆。
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
大名府现磨香油大名府现磨香油以优质芝麻为原料，经过清洗、烘烤、研磨等工艺制成。芝麻经低温烘烤后研磨成细粉，再通过压榨或冷榨方式提取油脂，保留芝麻的天然香气和营养成分。
Fengjie Navel OrangeFengjie navel orange is a dish featuring Fengjie-grown navel oranges as the main ingredient, typically peeled and sliced or used whole, enjoyed raw or paired with honey, rock sugar, etc., to preserve its natural flavor.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
老火腿老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.