Shuxiangmen • China's Top 10 Xiang Cuisine (Liangmahe Branch)
湘菜 · ⭐ 4.8
2nd Floor, Beijing Liangmah River Conference Center, No. 8 Dongsanhuan North Road

Dishes
Steamed Silver Carp with Chopped Chili and Fermented Black BeansSliced mandarin fish mixed with chopped chili and fermented black beans, then steamed. Main ingredients: mandarin fish, chopped chili, fermented black beans. Steaming makes the fish tender and blends the flavors.
Boneless Lemon Chicken FeetBoneless lemon chicken feet are made from chicken feet, blanched and de-boned, then mixed with lemon juice, garlic, chili, and cilantro. The chicken feet must be cooked until tender but not falling apart, then combined thoroughly with seasonings and chilled to absorb flavors.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Peach Blossom Mountain Chicken Soup with MorelsA dish featuring free-range chicken and morel mushrooms, slowly stewed with minimal seasoning to preserve the natural flavors.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
泡椒皮蛋泡椒皮蛋是一道以皮蛋和泡椒为主要食材的凉拌菜。皮蛋切块后与泡椒、蒜末、葱花等配料混合,加入适量酱油、香油和少许糖调味,腌制一段时间后即可食用。
Stewed Tofu in Stone PotStewed tofu in a hot stone pot, made with tender tofu and broth or chicken stock. Tofu cubes are simmered in a heated stone pot with vegetables and meat, absorbing the rich flavors. Careful heat control ensures soft texture and flavorful soup.
Stir-fried Beef with Special FlavorSpecial stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Special Fish Head in PotBazi特色鱼头 features fresh fish head with tofu, cabbage, and vermicelli, simmered in a special sauce and broth. After marinating, the fish head is slow-cooked in a clay pot, resulting in tender meat and rich soup.
Special Fish Head KingBazi Special Fish Head King features fresh fish head with tofu, pickled chili, ginger slices, and garlic, slow-cooked in a clay pot for rich broth and tender fish meat.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.