Shaanxi Famous Snacks (Anning Jintun Branch)
小吃面食 · ⭐ 3.4
Shop No. 1, Building 10, Jintun Residential Community, Lianran Subdistrict Office
Dishes
Binagbiang NoodlesA spicy Sichuan-style noodle dish made with hand-pulled wide noodles, red oil, chili, garlic, and bean sprouts, known for its bold numbing and spicy flavor.
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Bingfeng Plum Juice in CanA refreshing canned plum juice made from plums, hawthorn, and licorice, offering a sweet and sour taste perfect for cooling down or pairing with meals.
Handmade Cabbage and Pork DumplingsHandmade cabbage and pork dumplings made with fresh ingredients, steamed or boiled to perfection—delicious and comforting.
Handmade Chive Pork Dumplings (Small Plate)Handmade chive and pork dumplings, featuring fresh chives and seasoned minced pork, steamed or boiled to perfection.
Handmade Scallion Pork Dumplings in Large PlateFresh pork and scallion filling hand-rolled into dumplings, steamed and served in a large plate for rich flavor and satisfying texture.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Roujiamo (Fatty and Lean)A traditional Shaanxi snack made by stuffing a baked flatbread with tender braised pork, combining fatty and lean cuts for rich flavor.
Meat Dry NoodlesA Chinese home-style dish of boiled noodles mixed with diced dried meat, seasoned with scallions, soy sauce, and chili oil for a savory and slightly spicy flavor.