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Gengdu Shanxi · Shanxi Xiao Hotel (Longcheng Store)

晋菜 · ⭐ 4.8

No. 79, Longcheng Avenue, East Compound, Shanxi Academy of Agricultural Sciences

Dishes

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  Shangdang Codonopsis Medicinal Duck

  A medicinal duck dish featuring Qingtou duck and Shangdang codonopsis, slow-cooked with herbs for nourishing health and rich flavor.
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  Six-Degree Vinegar Dry-Braised Yellow Croaker from Min Dong

  Fresh yellow croaker from Min Dong is dry-braised with six-degree vinegar, resulting in a tender fish with a rich, tangy flavor.
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  Youyu Chicken Stewed with Hanshou Turtle

  A dish featuring Youyu chicken and Hanshou turtle stewed together in a rich, savory sauce, highlighting the tender meat and delicate flavor of both ingredients.
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  Jin Fen White Pig Braised Sea Cucumber

  A dish featuring Jin Fen white pork and sea cucumber, slowly braised to create a rich, savory flavor.
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  Gengdu Shanxi Special Copper Hot Pot

  A traditional Shanxi hot pot featuring beef, mutton, tofu, and root vegetables, simmered in a copper pot with a secret sauce, reflecting local culinary heritage.
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  Head Chef's Signature Roast Pork

  A premium roast pork dish made with marinated pork belly, slow-roasted to perfection for a crispy skin and tender meat.
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  Sesame Oil Old Soup Tofu

  Silky tofu simmered in traditional broth and finished with fragrant sesame oil, offering a rich, savory flavor.
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  Loess Plateau Fish Roe Caviar

  Loess Plateau fish roe caviar is made from high-quality fish eggs, processed through salting, dehydration, and low-temperature drying. It has a salty, fresh taste with a slightly elastic texture, preserving the natural flavor of fish roe without added seasonings.
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  Stewed Beef Shank with Soybeans

  A hearty dish of beef shank and soybeans slowly simmered until tender, creating a rich, savory flavor.
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  Black Wheat Jin Fen Pork Dumplings

  Steamed dumplings made with black wheat dough and seasoned pork filling, offering a chewy texture and rich savory flavor.
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  Black Gold Spicy Beef Shank

  A flavorful dish made with beef shank, slow-cooked in a secret spice blend and finished with a spicy chili sauce for a rich, tender bite.

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