Halal Yunlin Steamed Buns & Dumplings (Hexie Branch)
小吃快餐 · ⭐ 4.0
No. 346, Xiao Kang Avenue
China trip · China travel
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Dishes
Signature Beef DumplingsThe signature beef bao is made with fresh beef as the main ingredient, minced and mixed with scallions, ginger, and other seasonings to form a filling, which is then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, juicy filling.
Potato DumplingA traditional Chinese snack made by wrapping a filling of minced meat or vegetables in mashed potatoes and steaming until tender.
Red Sugar Bun with Flowing CenterA traditional Chinese dessert with a soft, fluffy outer layer and a rich, flowing red sugar filling. Made by steaming fermented dough wrapped around the sweet filling.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Su Zi BaoSu Zi Bao is a traditional Chinese snack made by wrapping glutinous rice and pork filling in su zi leaves, then steamed to create a soft, fragrant dish with herbal notes.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Tea-Scented Braised EggsTea-scented braised eggs are made by simmering boiled eggs in a seasoned broth infused with tea leaves and spices, resulting in a fragrant and savory dish.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Spicy Pickled Vegetable DumplingsSpicy pickled vegetable dumplings made with fermented vegetables, chili, and garlic, steamed in a thin dough wrapper for a tangy and fiery flavor.