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Chilan Lake Mud Cuisine (Ouji Branch)

美食 · ⭐ 3.8

Oujiang Building, Qiantang District

Dishes

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  Black Bamboo Shoots with Pork Slices

  Black bamboo shoot and pork slices is a Chinese dish made with black bamboo shoots and pork slices, stir-fried together. The texture is tender and the taste is light.
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  Spicy Pot Fish Head

  Dry Pot Fish Head is a dish made with fish head as the main ingredient, combined with辅料 such as green pepper, red pepper, onion, garlic, and ginger. It is stir-fried in oil and then simmered with seasonings. To prepare, clean the fish head, pan-fry it until golden on both sides, then stir-fry it together with the ingredients, finally reducing the sauce to finish the dish.
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  Seafood Hot Sauce

  Seafood hot sauce is made with shrimp, crab, shellfish and other seafood, combined with chili, ginger, garlic and other seasonings. It has a fresh and spicy flavor with a rich taste, suitable for mixing with rice or as a dip.
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  Bamboo Shoot Meat Paste

  Bamboo shoot meat paste is made with bamboo shoots and pork, stir-fried and seasoned. It has a rich flavor with salty and five-spice taste.
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  Minced Pork with Tofu

  Minced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
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  Braised Pork Ribs with Taro

  A savory dish of pork ribs and taro slowly braised together until tender, with the taro absorbing the rich flavors of the broth.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Radish and Chicken Gizzard Stir-fry

  A stir-fried dish made with chicken gizzards and radish strips, known for its crisp texture and mild flavor.
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  Crucian Carp and Turnip Tofu Stew

  Crucian carp and turnip tofu stew is a dish made with crucian carp, white turnip, and tofu. The crucian carp is fried until golden and then cooked with white turnip and tofu, with simple seasoning and a fresh taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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