Close

Huang Chu Jiang · Stir-fried Huang Beef (Dongxiang Road Store)

赣菜 · ⭐ 4.3

Room 4-103, 1st Floor, Building 4, Dazhou Jiayuan Relocation Community Phase II, Dongxiang Township, Dongxiang Road

Dishes

• 

  Grandmother's Steamed Egg

  A classic Chinese home-style dish made by steaming eggs with warm water, resulting in a silky smooth texture. Often seasoned lightly with salt or soy sauce.
• 

  Stir-Fried Snowflake Yellow Beef

  A dish made with premium snowflake yellow beef stir-fried quickly with vegetables like green and red peppers, resulting in tender meat and rich flavor.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
• 

  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
• 

  Fresh Fish Hot Pot

  Fresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
• 

  Secret Recipe Braised Pork Knuckle with Soy Sauce

  Secret Recipe Braised Pork Knuckle with Soy Sauce is a classic Chinese dish, primarily using the front pork knuckle as the main ingredient. The preparation involves blanching the knuckle to remove any gamey taste, then stewing it in a pot with light soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, scallions, ginger, and other seasonings. It is simmered over low heat for an extended period, allowing the knuckle to fully absorb the savory flavors of the sauce until the meat becomes tender and the color turns a glossy reddish-brown. The finished dish is rich in soy sauce aroma with soft, gelatinous meat.
• 

  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
• 

  Sour Pepper Jumping Frog

  A Sichuan dish featuring tender frog legs stir-fried with sour chili, garlic, and ginger, delivering a spicy and tangy flavor.
• 

  Pan-Seared Shrimp

  Fresh shrimp marinated and seared on a hot iron plate, resulting in a crispy exterior and tender, flavorful meat.
• 

  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish featuring fish roe and fish bladder stir-fried with garlic, ginger, and fermented bean paste for a savory, aromatic flavor.

Reviews