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Jiang Xiao Bai (Huajiang Road Food City Branch)

小吃快餐 · ⭐ 3.6

No. 1309, Huajiang Road

Dishes

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  Original Cold Soy Milk

  Made from优质 yellow soybeans, this cold soy milk is naturally sweet and refreshing, perfect for a healthy drink.
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  Freshly Ground Sweet Soy Milk

  Freshly ground sweet soy milk made from high-quality beans, smooth and naturally flavorful, perfect for breakfast or daily consumption.
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  Guangdong Rice Noodle Roll

  Guangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  玉米鸡蛋肠粉

  玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Tea Egg

  Tea eggs are a Chinese dish made by simmering eggs in tea, soy sauce, and spices, allowing the eggs to absorb the rich flavors.
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  Shiitake Dumplings

  Stuffed with fresh shiitake mushrooms and vegetables, these dumplings are steamed to perfection for a savory, satisfying dish.
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  Egg and Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
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  Golden Lotus Stuffed with Meat

  A classic Chinese dish made by stuffing lotus root slices with minced meat, coating in starch, and deep-frying until golden and crispy.

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