Dong Xiao Mian
小吃面食 · ⭐ 3.5
Shop No. 5, Underground Passage of Zhengsheng Ziyou Kangdu, Xiaolongkan Xinjie
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Stir-fried Pea Noodles with Soy Sauce SauceDry stir-fried pea and fried sauce noodles feature noodles with peas and a meat-based fried sauce made from minced meat, yellow bean sauce, and sweet flour sauce, then tossed with blanched peas and cooked noodles.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Pea NoodlesA Chinese dish featuring beef and peas served over noodles, with a savory and aromatic sauce.
Beef and Intestine Noodle ComboA hearty noodle dish featuring beef and intestine, slow-cooked in a savory sauce for rich flavor.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.