Jia Bu Jia Baozi (Feihe Road Branch)
小吃快餐 · ⭐ 3.7
No. 10, Building 32, Haida Residential Community, Feihe Road
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Special Sand SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Special Leek and Vermicelli Pan-Fried BunsA savory dumpling filled with fresh leek and vermicelli, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Secret Recipe Steamed BunsSteamed buns filled with seasoned pork and vegetables, known for their thin skin and rich broth inside.
Bone SoupA rich broth made by simmering pork bones and chicken frames for hours, seasoned with salt and aromatics, resulting in a clear, savory soup.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
韭菜煎包韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
Chicken Broth TofuA dish made of soft tofu served in a savory chicken broth, known for its delicate texture and rich flavor.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.