Shunhong Ba Zi Noodle Shop (Yudaiyuan Store)
小吃面食 · ⭐ 3.8
No. 185-4, Shengzhou Road
Dishes
Three Delicacies Char Siu NoodlesA Hong Kong-style noodle dish featuring barbecued pork, shrimp, and egg in a savory broth, served with hand-pulled or alkaline noodles.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Skin and Tripe NoodlesA traditional Chinese noodle dish featuring pork skin, tripe, and braised pork belly, served in a savory broth with noodles.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Liver and Pork Sausage Noodles with Pig SkinA hearty noodle dish featuring tender pig liver, savory pork sausage, and soft skin slices soaked in rich broth, served over chewy noodles.
Pig's Tripe Noodle SoupA traditional Chinese noodle soup featuring sliced pig's stomach and fried skin, simmered in rich broth for a savory, comforting flavor.
Pig's Tripe and Kidney NoodlesA traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fragrant Fried NoodlesA savory stir-fried noodle dish made with eggs, vegetables, and meat, quickly cooked in hot oil for a rich aroma and satisfying taste.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.