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Xiao Mei Restaurant (Hong Kong Road Branch)

地方菜 · ⭐ 4.3

No. 121-1, Hong Kong Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ancient Method Stewed Softshell Turtle

  A traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
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  Baoshantang Ancient Method Stewed Softshell Turtle

  Premium softshell turtle is slowly stewed using traditional ancient methods, seasoned with ginger, scallions, and cooking wine. The broth is rich and flavorful, with tender, succulent meat offering a unique nourishing taste.
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  Dry-fried Moldy Tofu Skin with Bamboo Shoots

  Dry-fried moldy tofu skin with fresh Chinese chives, stir-fried until crispy. Rich aroma, deep brown color, chewy yet crisp texture, unique flavor.
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  Hand-Made Fish Ball Soup

  Handcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
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  Spicy Chicken Offal Stir-fry

  A spicy stir-fry dish made with chicken offal and vegetables, popular in Hunan cuisine.
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  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
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  Braised Fish Head King

  A richly flavored dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, and fermented bean paste until tender and aromatic.
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  Preserved Pork with Cabbage Greens Stir-Fry

  Preserved pork stir-fried quickly with cabbage greens, featuring the savory aroma of cured pork and the crisp texture of tender greens. Main ingredients are preserved pork and cabbage shoots, cooked using high-heat stir-frying.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Egg White and Lotus Root Steamed Dumplings

  A delicate dish made with egg white and lotus root, steamed to perfection for a tender and crisp texture.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Two-Style Male Fish

  A dish featuring male fish prepared in two different ways—braised and steamed—to highlight its dual flavors and textures.
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  Pan-fried Small Crucian Carp

  A dish of fresh small crucian carp marinated with salt and ginger, then pan-fried until golden brown, resulting in tender and fragrant fish.

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