Ying Hua Du Hot Pot (Jinsha Tianjie Branch)
火锅 · ⭐ 4.6
B-5F-20, Building B, Longhu Chongqing Jinsha Tianjie, No. 188 Donglu, Shapingba Railway Station
Dishes
Two-color Potato ShredsTwo-color potato shreds is a Chinese dish made primarily with potatoes, which are cut into thin slices and tossed with different colored seasonings to create two distinct colors. The texture is crisp and the flavor is light.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Tripe from the Butcher's DailyFresh tripe selected daily, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Signature Soy Sauce Pork BunsSignature braised pork buns feature soft dough made from fermented flour, filled with seasoned pork marinated in soy sauce, sugar, cooking wine, and ginger. Steamed to perfection.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.- Premium Fresh Duck IntestinesPremium fresh duck intestines, quickly blanched to retain crispness and served with a secret sauce or garlic oil dressing for a refreshing, savory taste.
Premium Fresh Goose IntestinePremium fresh goose intestine is selected for its freshness, carefully cleaned and processed, with a crisp and tender texture, stir-fried with special seasonings.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Dukou Crispy TilapiaDukou Crispy Tilapia is a dish made with fresh tilapia, marinated and deep-fried until the skin is crispy. The fish meat is tender with a rich texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Fresh Crisp TripeA Sichuan dish made with fresh tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.