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Everyday Grilled Fish

川菜 · ⭐ 3.4

No. 12 Fengqing Street

Dishes

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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Sea Moss and Peanut Salad

  A refreshing cold dish made with fresh sea moss and roasted peanuts, seasoned with a savory dressing.
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  Bream for Two

  A dish featuring grass carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and a savory flavor.
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  Garlic-Flavored Sea Bass

  Fresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
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  虾兵蟹将煲

  虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
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  Iron Plate Grilled Shrimp

  A dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.

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