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Cao's Duck Neck (Hongpailou Metro Station Exit B Branch)

小吃快餐 · ⭐ 3.1

No. 1, Section 1, West Erhuan Road, Building 10-A, Unit 8, 1st Floor

Dishes

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  Cao's Divine Lotus Root

  A signature dish featuring lotus root stewed with pork and mushrooms, known for its rich, savory flavor and tender texture.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  White Jade Yam

  A delicate dessert made from steamed yam, sweetened with syrup or honey, known for its soft texture and health benefits.
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  Magic Potato

  A creative dish made with potatoes, peppers, and onions, fried and tossed in a special sauce for a crispy exterior and tender interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Konjac Cake

  Konjac cake is a low-calorie dish made from konjac root, known for its soft and chewy texture. It's often served cold in salads or stir-fried with vegetables.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.

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