Juxian Whole Lamb
其他美食 · ⭐ 3.4
Approx. 40 meters south of Textile Valley, Siliu South Road, Shibei District
Dishes
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Lung羊肺 is a dish made primarily from lamb lungs, typically cleaned and blanched before being stewed or stir-fried with葱姜 and other seasonings to achieve a tender texture and delicious flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.