Sixin Tianzhen Stewed Soup (Panyu Qifu Store)
小吃快餐 · ⭐ 4.3
No. 61, Mingjia 1st Street, Zhongcun Subdistrict
Dishes
Four Happiness Osmanthus MilkA traditional Chinese dessert made with milk, eggs, and osmanthus flowers, steamed to a smooth and fragrant consistency.
Four Happiness Special Double Combo RiceA rice dish featuring braised beef and Kung Pao chicken, served with fragrant rice. The beef is tender and savory, while the chicken offers a spicy-savory kick—perfect for a satisfying meal.
Ganoderma and Longan Stewed Pig BrainA nourishing Chinese soup made with pig brain, ganoderma, and longan, gently stewed for a delicate, health-promoting dish.
Chicken Stew with King Oyster MushroomA nourishing Chinese soup made with chicken and king oyster mushrooms, slowly simmered to create a rich, savory broth.
Home-style Meat Pie RiceA traditional home-style dish made by steaming minced pork patties with rice, resulting in a savory and comforting meal.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Angelica and Red Date Stewed Black ChickenA nourishing Chinese soup made by stewing black chicken with angelica root and red dates, known for its blood-nourishing and energy-boosting properties.
Signature Steamed Chicken RiceA flavorful dish featuring tender chicken steamed with fragrant rice, creating a savory and satisfying meal.
Sea Coconut, Fritillary Bulb, and Pear SoupA nourishing dessert made with sea coconut, fritillary bulb, and pear, gently simmered to create a soothing, health-promoting dish.
Tangerine Peel and Ginger Pork SoupA Cantonese medicinal soup made with tangerine peel, ginger, and pork belly, simmered slowly for a mild, nourishing flavor.
Shunde Fish Belly RiceA traditional Cantonese dish featuring tender fish belly simmered with rice, seasoned with ginger and scallions for a rich, savory flavor.