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Zhao Ji Baozi · Chaohan · Lu Zhu (Beijing Tianxiang Food City Store)

小吃快餐 · ⭐ 3.6

No. 6A Wohu Bridge Residential Area (I), Building 7, 1st Floor

Dishes

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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Pork and Scallion Steamed Buns (1 Basket)

  Pork and scallion dumplings are made by mixing pork filling with chopped scallions, wrapping the mixture in thin dough wrappers, and steaming them. The dough is prepared using flour and water, while the filling combines fresh pork and finely chopped scallions, seasoned and then wrapped into the dough, pinched into pleats before being steamed in a bamboo steamer.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made by mixing minced pork and cabbage, seasoning the mixture, wrapping it in thin dough, and steaming to create a traditional Chinese snack.
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  Pork and Cabbage Dumplings (1 Steamer)

  Pork and cabbage dumplings are made with a filling of minced pork and chopped cabbage, wrapped in thin dough and steamed. The dough is prepared using flour and water, while the filling includes seasonings such as soy sauce, minced ginger, and green onions, resulting in a鲜嫩多汁口感.
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  Fresh Meat Broth Dumplings

  Fresh meat soup dumplings filled with fresh pork, handcrafted small dumplings served with a richly simmered broth, offering a smooth and tender texture with a deeply flavorful base.

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