Yinquan Authentic Chaoshan Claypot Rice
粤菜 · ⭐ 3.5
No. 1, Dongsi Lane, Shawan Village, Gushu Community

Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Fried Cicada NymphsA delicacy made by frying fresh cicada nymphs, resulting in a crispy exterior and tender interior, rich in protein.
Frog Rice PorridgeA dish made with frog meat and rice, slowly cooked to create a rich, savory porridge.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Iron Plate Chicken CubesA Chinese dish made with chicken cubes stir-fried on a hot iron plate, often with vegetables like bell peppers and onions, resulting in tender and flavorful meat.