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Yinquan Authentic Chaoshan Claypot Rice

粤菜 · ⭐ 3.5

No. 1, Dongsi Lane, Shawan Village, Gushu Community

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Fried Cicada Nymphs

  A delicacy made by frying fresh cicada nymphs, resulting in a crispy exterior and tender interior, rich in protein.
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  Frog Rice Porridge

  A dish made with frog meat and rice, slowly cooked to create a rich, savory porridge.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Iron Plate Chicken Cubes

  A Chinese dish made with chicken cubes stir-fried on a hot iron plate, often with vegetables like bell peppers and onions, resulting in tender and flavorful meat.

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