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Ji Sheng Ju · Northeast Sticky Sandpot Spicy Hot Pot (GuoMao Store)

小吃快餐 · ⭐ 4.4

Room 0831, First Floor, No. 8 Building, East Zone, Jianwai SOHO

Dishes

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  Vegetarian Hot Pot Noodles

  Vegetarian hot pot noodles feature wide noodles with tofu skin, mushrooms, carrots, and greens, simmered together in a clay pot for rich flavor. No animal products are used; slow cooking enhances the savory taste.
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  Gaxiang Large Chicken Cutlet

  Gaxiang Large Chicken Cutlet is a Chinese fast food made with whole chicken legs or chicken breast, marinated and then fried. It has a crispy outer layer and tender, juicy inside, with rich flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Noodle Soup Outside the School Gate

  Rice noodles cooked in broth with sliced pork, bean sprouts, green onions, and cilantro. Serve hot with a flavorful broth and garnish.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Starch Sausage

  Starch sausage is made by filling pig intestines with a starch-based filling typically containing pork, vegetables, and seasonings, then cooked by steaming or frying. The seasoned filling is stuffed into clean pig intestines and heated.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Cheese Hot Dog Sticks

  Cheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
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  Spicy Hot Pot with Sticky Texture

  A sticky spicy hot pot made with various ingredients cooked in a special spicy broth. Main ingredients include tofu, potato slices, luncheon meat, vegetables, vermicelli, and meat. The broth is made from chili, Sichuan peppercorns, doubanjiang, ginger, and garlic, resulting in a thick, sticky texture when cooked.

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