Changlong Animal World Hong Kong Tea Restaurant
粤菜 · ⭐ 3.8
Chimelong Tourist Resort, Guangzhou

Dishes
Three Treasure Milk TeaA rich and flavorful milk tea blended with three signature toppings—pearls, coconut bits, and pudding—for a delightful texture and sweet taste.
Lemon Q AloeA refreshing cold dish made with fresh aloe vera and lemon, lightly sweetened and chilled for a crisp, tangy treat.
Australian Beef Jerky Stir-fried Rice NoodlesStir-fried rice noodles with Australian beef jerky, seasoned and cooked with vegetables for a savory, satisfying dish.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Beef Tail Bone BorschtA hearty soup made from beef tail bones and vegetables, slow-cooked to create a rich, savory broth.
Special Seafood Fried RiceSpecial seafood fried rice made with rice, shrimp, squid, clams, eggs, peas, and carrots, stir-fried quickly over high heat for distinct grains and rich seafood flavor.
White Sauce Mushroom Shrimp PennePenne pasta tossed in a creamy white sauce with shrimp and mushrooms, offering a rich and satisfying flavor.
Shrimp Mushroom Cheese PenneA fusion dish featuring penne pasta with succulent shrimp, mushrooms, and melted cheese, baked to perfection for a rich, creamy flavor.
Pan-fried Ribeye Steak Fried RicePan-fried ribeye steak stir-fried with rice and vegetables, creating a savory and aromatic dish.
Fresh Tomato Sauce Pork CutletA crispy pork cutlet served with a fresh tomato sauce, combining tender meat and tangy flavor.