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潘家炭火锅羊蝎子锅

火锅 · ⭐ 3.7

No. 44-6, Pinggong Street

Dishes

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  Jiayin Frozen Tofu

  Jiayin frozen tofu is a Northeast Chinese dish made with frozen tofu, pork, and vegetables. The tofu absorbs the rich broth, creating a soft and savory flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Premium Beef Upper Brain

  Prime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Seafood Clear Soup Base

  A seafood clear soup base made with fresh shellfish, shrimp, and crab, simmered in water with ginger and scallions to highlight natural flavors.
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  Special Thick Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, resulting in a tender and flavorful dish with a savory aroma.
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  Homemade Shrimp Paste

  Fresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a delicate texture, ideal for soups or stir-fries.
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  蟹腿肉

  蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
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  Fresh Oyster and Locust Dish

  A dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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