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Shunde Sheraton Hotel · Grand Banquet Western Restaurant

自助餐 · ⭐ 4.2

Lobby, Sheraton Hotel, No. 11 Desheng Middle Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Fresh Oyster Sashimi

  Fresh oysters served raw, highlighting their natural sweetness and delicate texture, often paired with lemon or soy sauce.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Durian Layer Cake

  Durian layer cake is a dessert primarily made by stacking layers of durian flesh, cream, and thin pancakes. First, fresh durian flesh is blended into a puree, then cream is whipped to a smooth consistency and mixed evenly with the durian puree. Next, the durian cream filling is spread between multiple layers of thin pancakes to create a rich, layered texture.
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  Daily Soup

  Daily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Fresh Live Oyster Sashimi

  Fresh live oysters opened and sliced raw, served chilled for a delicate, briny flavor.
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  Red and White Wine Unlimited

  A service offering unlimited red and white wine for customers to enjoy freely, typically served with meals or as a standalone beverage option.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Mango Cheese Cake

  Mango cheesecake made with cream cheese, digestive biscuit base, and fresh mango. Mix cream cheese, sugar, and egg for batter, pour into mold, chill to set, then top with mango chunks or puree. Use oven or refrigeration to set.
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  Yellowfin Tuna Sashimi

  Fresh yellowfin tuna sliced into thin pieces and served raw, highlighting its natural flavor and texture.

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