Lao Peng You Restaurant (Jiedaokou Branch)
地方菜 · ⭐ 3.7
No. 247 Luoshi Road
Dishes
Stove Pot Chicken (Small Portion)A traditional Chinese dish featuring chicken and vegetables stewed in a cast-iron pot, known for its rich flavor and tender meat.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Cumin Crispy PorkCumin crispy pork is a Chinese snack made with pork as the main ingredient. Pork tenderloin is sliced, marinated, coated in starch batter, and deep-fried until golden and crispy. Sprinkle with cumin and chili powder before serving for a fragrant taste.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Century Egg and Pork SoupA savory soup made with century eggs and pork slices, known for its smooth texture and rich flavor.
Clam and Chicken LoveClams stir-fried with chicken, seasoned with garlic, chili, and soy sauce for a savory and aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.