Dongguan Sauce Meat Noodles (Yuxing Community Branch)
小吃快餐 · ⭐ 3.7
No. 145 Dadongguan Street Courtyard
Dishes
Sweet and Sour EggplantA classic Chinese dish featuring fried eggplant glazed in a tangy sweet and sour sauce, offering a delightful balance of flavors.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Sauce Meat NoodlesNoodles with braised meat, using pork belly or beef, simmered in a rich sauce made from soy sauce, sugar, and spices. Tossed or served with the sauce, garnished with green onions or cilantro.
Green Sichuan Pepper Large Bowl FishFresh carp stewed with green Sichuan pepper, chili, ginger, and garlic, resulting in a spicy and numbing flavor with tender fish meat.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.