Wanbei Xuedong Dige Chicken (Tian'e Lake Wanda Branch)
小吃快餐 · ⭐ 4.4
30 meters south of the intersection of Juyunfeng Road and Gaohe West Road
Dishes
Chengdu Wide NoodlesA spicy Sichuan-style dish made with thick rice noodles, seasoned with chili oil, garlic, and herbs.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Signature Hot DishSignature hot dish made with fresh vegetables like cabbage, bean sprouts, and spinach, combined with tofu skin and vermicelli, cooked in rich broth or clear soup. Ingredients are quickly blanched in boiling soup to retain original flavor.
Signature Hot Pot PlatterA selection of fresh vegetables and tofu simmered in a secret broth, served with a special dipping sauce for a refreshing and savory experience.
Rice OneRice One is a simple dish made from steamed rice, known for its soft texture and mild aroma. It serves as a staple food in Chinese cuisine, often paired with various dishes.
Delicious Blood CurdA Sichuan dish made with duck or pig blood, cooked in broth with vegetables and spices, known for its tender texture and spicy flavor.
蜜汁黄桃蜜汁黄桃是一道以新鲜黄桃为主要食材的甜品。黄桃去皮切块后，与蜂蜜或糖浆一同炖煮，使果肉吸收甜味并变得软糯。制作过程中通常加入少量水或冰糖，小火慢煮至汤汁浓稠，形成蜜汁包裹果肉的效果。
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.