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Dai Xiang Hand-grab Rice

其他美食 · ⭐ 4.1

Shop No. 107, behind Longbang Building, 23rd Area, Dalang Community

Dishes

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  Yunnan Mango Stir-Fried Beef

  Yunnan Mango Stir-Fried Beef is made with fresh beef and ripe mango, stir-fried quickly after slicing the beef and adding diced mango, offering a tender and refreshing texture with a balanced sweet-sour and savory taste, highlighting the local flavor of Yunnan.
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  Dai-style Stir-fried Banana Blossom

  A traditional Dai dish made by stir-frying fresh banana blossoms with garlic, chili, and lemongrass for a crisp texture and bold flavor.
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  Stir-Fried Beef with Fermented Bamboo Shoots

  A Yunnan specialty dish featuring tender beef stir-fried with fermented bamboo shoots, offering a tangy and savory flavor profile.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Charcoal-Grilled Pork Belly

  Premium pork belly marinated and grilled over charcoal until crispy outside and tender inside, delivering rich, savory flavor.
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  柠檬鸡

  柠檬鸡以鸡肉为主料，搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制，加入柠檬汁、糖、盐等调味料，使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Stir-Fried Yunnan Ginger Gourd

  A vegetarian dish made by stir-frying Yunnan ginger gourd with garlic and green pepper, resulting in a fresh and crisp texture.
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  Burma Bolo

  Myanmar Baluda is a dessert made primarily with coconut milk, mango, peanuts, and glutinous rice. To prepare it, the glutinous rice is steamed and mixed with coconut milk, then combined with diced mango and roasted peanuts. Finally, it is chilled to set, resulting in a soft, chewy, and sweet texture.
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  Mint Stir-Fried Beef

  A dish of tender beef slices stir-fried quickly with fresh mint leaves, offering a refreshing and savory flavor.
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  Xishuangbanna Lemongrass Grilled Fish

  Fresh fish marinated with lemongrass, lime leaves, and spices, then grilled over charcoal for a fragrant, spicy flavor.

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