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Roujia Mo Korean Charcoal Grill (Yuanyang Direct Store No.6)

烧烤 · ⭐ 4.7

Nos. 56-27–30, Moonlight City N37, Longzhan Road (next to Qin Age Brother Jianghu Cuisine)

Dishes

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  Eight Large Shrimp

  Eight large shrimp steamed or blanched and seasoned with ginger, scallion, and garlic, highlighting their fresh and tender texture.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Spicy Chicken Noodles with Cheese

  Spicy chicken noodles with cheese is a Korean-style instant noodle dish featuring a fiery chili sauce and melted cheese for a rich, savory flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
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  Pork Snowflake Meat

  Pork snowflake meat is made from tenderloin with marbled fat, seasoned and cooked to perfection for a rich, juicy flavor.
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  Brick-Style Pork Belly

  A Chinese dish featuring thick-cut pork belly, marinated and slowly stewed until tender and flavorful.
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  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
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  Snowflake Meat Cubes

  A Chinese dish made with tender pork cubes stir-fried with vegetables, known for its delicate texture and vibrant colors.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.

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