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Charcoal Research Institute BBQ Shop (Yuexiu Ke Yi New Power Branch)

烧烤 · ⭐ 3.9

Intersection of Fo Ping Road and Shi Dong Road, Chancheng District

Dishes

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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Double Pepper Pork Neck Meat

  Double pepper pork neck meat is made with pork neck meat stir-fried with green and red peppers. The meat is firm and chewy, with fresh, slightly spicy peppers providing a rich flavor.
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  Scallion Chicken Leg

  A Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
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  Stir-Fried Beef Cubes with Bell Peppers

  Beef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
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  Crispy Flowered Pork Belly

  Crispy flowered pork belly is made from pork belly, marinated, coated with batter and deep-fried until crispy. The outer layer is crunchy while the inside remains juicy, with a subtle aroma from spices and seasonings.
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  Secret-Recipe Double Chicken Wings

  Double chicken wings made from premium wings, marinated, braised, and fried. Crispy outside, juicy inside, rich in flavor with a unique savory and five-spice aroma.
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  Secret-Recipe Duck Wings

  Duck wings marinated in a secret sauce, then fried and simmered to perfection for a rich, savory flavor.
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  Perilla-Wrapped Beef

  Beef slices wrapped in perilla leaves and steamed. Tender meat with a distinctive fragrance from perilla.
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  羊肋排肉

  羊肋排肉选用羊的肋部肉质，经切块后以炖煮或烤制方式烹制，通常加入葱、姜、料酒等调料去腥增香，使肉质软烂入味。
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  Snowflake Beef Slices

  Thin slices of high-quality beef with marbled fat, tender and flavorful when quickly cooked or blanched.
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  Cilantro-Wrapped Beef

  A dish of tender beef slices wrapped in fresh cilantro and steamed with soy sauce and cooking wine, offering a delicate and aromatic flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Beef Shank

  Fresh beef shank made by boiling tender beef tendon until soft, then sliced and served cold or warm.

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