Fuhuan Rice Noodles
小吃快餐 · ⭐ 3.5
No. 19, Tonghui Avenue, Qianshan Peninsula International, Zone E, Building 14, Unit 2-107
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Beef Rice NoodlesA dish made with tender beef slices and rice noodles, stir-fried with aromatics for a savory, satisfying flavor.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Vegetable Sichuan Pepper NoodlesVegetable Sichuan Pepper Noodles is a vegetarian dish made with noodles and ingredients such as pickled peppers and green peppers. The noodles are cooked and mixed with pickled peppers and vegetables, offering a refreshing and sour-spicy flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a Chinese dish made with fatty intestines and rice noodles, usually cooked by stir-frying or stewing after the fatty intestines are boiled and cut into pieces.
Saozi Rice NoodlesA Yunnan specialty featuring rice noodles stir-fried with minced meat and vegetables, seasoned with chili oil and herbs.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.