Dexing Hong Kong Style Tea Restaurant
粤菜 · ⭐ 3.9
No. 2, East Section of Xisha Road
Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Prosperity Milk CakeA Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
Steamed Pork Ribs with Hong Kong StyleHong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
Waterfall Beef BurgerA beef burger featuring a tender beef patty, fresh vegetables, and a special sauce, topped with a flowing red oil dressing for a dramatic effect.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Beef Tongue Soup with Oshiruko RamenA Japanese-style dish combining tender beef tongue simmered in a rich broth with Oshiruko ramen noodles, creating a savory and satisfying meal.
Special Chicken Cutlet BunA tender chicken cutlet, grilled to perfection and served in a soft bun with fresh vegetables and special sauce.
Chicken Cutlet CroissantA fusion dish featuring grilled chicken breast served in a crispy croissant with lettuce and sauce, combining Western technique with Chinese innovation.