Panda Xiaopang All-You-Can-Eat Hot Pot (Xuefu Xintiandi Store)
自助餐 · ⭐ 4.4
Rooms 210–211, 2nd Floor, Building 2, Xuefu Xintiandi, No. 11 Huashan Road, Shiqiu Subdistrict
Dishes
Xiao Jun Gan SkewersXiao Jun Gan Chuan Chuan features beef or lamb tripe threaded onto bamboo skewers, paired with various vegetables and soy products, marinated and cooked in a spicy麻酱 broth.
Scallop SkewersScallop skewers featuring fresh scallops with vegetables like bell peppers and onions, grilled or pan-fried to preserve the natural flavors.
Stir-Fried Duck TonguesA dish of duck tongues stir-fried quickly with chili, garlic, and ginger, offering a spicy and tender bite.
VegetarianA dish featuring various vegetables such as tofu, mushrooms, bean sprouts, carrots, and green peppers, lightly blanched or stir-fried to preserve natural flavors; seasoned with minimal soy sauce, salt, and sesame oil.
Crispy Beef TripeA Sichuan-style cold dish made with beef tripe, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp texture and spicy flavor.
Lap cheong SkewersLap cheong skewers are a popular Chinese dish featuring seasoned sausage and vegetables grilled or boiled on sticks, offering a savory and slightly spicy flavor.
Golden Soup Chicken and Abalone PotA double-boiled hot pot featuring chicken and abalone in golden broth, offering a rich, savory taste with two distinct flavors.
Cilantro BaconA dish featuring crispy bacon and fresh cilantro, offering a savory and aromatic flavor.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.