Kao Wushuang Shuanpi & Tofu Skin (Zhongba Branch)
小吃快餐 · ⭐ 4.2
No. 489 Guanghua East 3rd Road, Building 1, 1st Floor, Unit 111
Dishes
Guangdong Sweet SausageGuangdong Sweet Sausage is a traditional snack made from pork, sugar, and soy sauce, steamed in sausage casings for a sweet and tender texture.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Roasted Sweet Potato Skin with IntestinesRoasted Sweet Potato Skin with Intestines is a Chinese dish made with sweet potato skin and intestines. The ingredients are marinated and then grilled, resulting in a crispy outer layer and a soft, chewy interior.
Grilled Sweet Potato Skin with Pickled RadishA spicy Sichuan-style snack made by grilling sweet potato skin and wrapping it around tangy pickled radish for a crispy, flavorful bite.
Pure BeefPure beef is made with high-quality beef, sliced and marinated with simple seasonings, then cooked by pan-frying or stir-frying. It has a tender texture and retains the original flavor of beef.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Sweet Potato Skin Wrapped Crab StickA dish made by wrapping crab sticks in sweet potato skin, steamed or pan-fried for a soft and savory flavor.
Tiao Pi Tofu Wrapped in Pickled RadishA Sichuan-style cold dish made by wrapping seasoned tofu in thin sweet potato sheets and serving with tangy pickled radish for a refreshing bite.
Tiao Pi Guo Ba PotatoA Sichuan-style home dish made with potatoes and sweet potato skin, stir-fried with spices for a crispy, flavorful bite.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.