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Tianqi Local Cuisine · Qianjia Banquet (Silanhu Branch)

家常菜 · ⭐ 4.4

Second Floor, Silanhu Commercial Center, Economic Development Zone

Dishes

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  Homemade Egg Dumplings

  Homemade egg dumplings made with fresh eggs and minced pork, shaped by hand and steamed to perfection—delicate, savory, and rich in flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Seafood Noodle Salad

  A dish made with rice noodles and a mix of seafood such as shrimp, squid, and clams, cooked in broth and served chilled or at room temperature.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Two-Flavor Fish from Ecology

  Fresh carp is split into two parts: one braised, the other steamed, offering distinct flavors while preserving the fish's natural taste and texture.
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  Old Sour Cabbage Stewed Beef

  A dish made by slow-cooking beef with traditional fermented sour cabbage, resulting in a rich, tangy flavor and tender meat.
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  Bamboo Shoot and Pork Stir-fry

  A dish made with fresh bamboo shoots and pork strips, stir-fried quickly with aromatics for a crisp and savory flavor.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Sichuan Pepper Pickled Fish

  Fresh fish fillets cooked with spicy pickled vegetables and Sichuan pepper oil, delivering a numbingly aromatic and tangy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Beef Brisket

  A Chinese stew featuring beef brisket and sour cabbage, slow-cooked until tender with a tangy, savory flavor.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.

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