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Chen Peng Peng Chaoshan Cuisine (Swan Castle OCT PARK Store)

粤菜 · ⭐ 3.8

L1047, Phase III, Swan Lake Garden, Xiangshan East Street

Dishes

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  Five-Style Braised Goose

  A Cantonese classic dish featuring goose meat and various parts braised in a savory sauce, offering rich, tender flavors.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Coconut-Stewed Black Chicken Soup

  A nourishing soup made by slow-cooking black chicken with coconut juice in a coconut shell, resulting in a fragrant and savory dish.
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  Chaozhou Liver with Rice Noodles

  A dish featuring pork liver and rice noodles, seasoned with traditional Chaozhou flavors, known for its tender texture and savory taste.
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  Golden Award Goose Meat

  A premium goose meat dish marinated in secret sauce and slowly braised to tender perfection, with a rich aroma and glossy finish.
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  Tangerine Peel Braised Pigeon

  A Chinese dish featuring pigeon braised with tangerine peel and aromatic spices, resulting in tender meat with a fragrant, slightly citrusy flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
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  Fish and Crab Stew

  A flavorful stew made with fresh fish and crab, simmered with vegetables and seasonings for a rich, savory taste.
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  Braised Goose Meat

  A dish made by slow-cooking fresh goose meat in a special braising sauce, resulting in tender and flavorful meat.

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