Fen Wai Xiang Restaurant (Lantian Community Branch)
地方菜 · ⭐ 3.8
Lantian Community, Panlongcheng (100 meters from Exit C of Hangkong Zongbu Metro Station)
Dishes
Stewed Pork in FlatbreadA dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
Two-Style Ningxia LambA signature dish from Ningxia featuring two cooking methods for different lamb cuts—slow-braised leg and braised loin—offering rich, distinct flavors in one dish.
Dry Pot Deer Horn MushroomA Sichuan-style dish featuring deer horn mushrooms stir-fried with腊肉, green peppers, and scallions. The mushrooms are tender, the腊肉 is savory, and the dish is seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Stir-Fried Pig Intestines with VegetablesStir-fried pig intestines with greens is a dish made by cleaning and blanching pork intestines to remove odor, then cooking or mixing with vegetables. Seasonings like soy sauce, salt, garlic, and ginger are added. The dish features tender yet chewy intestines paired with fresh vegetables.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Stewed Garlic ShrimpA dish featuring fresh shrimp stewed with garlic, ginger, and scallions, resulting in tender, flavorful seafood with rich garlic aroma.
Sizzling Fresh BeefA dish made with fresh beef quickly stir-fried to retain tenderness and flavor, often seasoned with aromatic spices.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Premium Garlic ChickenPremium garlic chicken uses whole chicken or thigh meat, marinated and deep-fried until crispy, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. A touch of soy sauce and cooking wine is added during preparation, finished with chopped green onions or cilantro.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.