Yakiniku Ryokan · Japanese BBQ Rice Bowl (Taihe Store)
日料 · ⭐ 3.7
No. 8, Fengtai 1st Cross Road, Shop 111
Dishes
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Minced Pork with Grandma's Pickled Vegetable RiceA savory dish of minced pork stir-fried with fermented vegetables, served over steamed rice.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Spicy Eel Rice BowlSpicy eel rice bowl features pan-fried eel stir-fried with chili and spices, served over steamed rice for a bold, savory flavor.
Fish-Flavored Eggplant with Minced Pork RiceA classic Sichuan dish featuring tender eggplant stir-fried with minced pork and aromatic fish-flavor sauce, served over steamed rice.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Spicy Grilled Fish Rice BowlSpicy grilled fish served over rice, marinated in a secret blend of Sichuan spices and herbs for a bold, aromatic flavor.