Close

Ziji Ren Chaoshan Cuisine (Chang'an Road Branch)

粤菜 · ⭐ 3.5

No. 119–121, Chang'an Road

Dishes

• 

  Stir-Fried Frog with Ginger and Scallion

  A dish made by stir-frying frog meat with ginger and scallions, resulting in a tender and aromatic flavor.
• 

  Stir-fried Fish Maw with Ginger and Scallion

  A dish made by stir-frying fish maw with ginger and scallions, resulting in a tender and fragrant flavor.
• 

  Ginger and Scallion Squid

  A Chinese dish made with fresh squid stir-fried with ginger and scallions, offering a savory and aromatic flavor.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Marinated Flower Crab

  A cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
• 

  Flower Crab Rice Porridge

  A savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Oyster and Pork Rice Porridge

  A savory rice porridge made with fresh oysters and minced pork, simmered to a smooth consistency.
• 

  Bean Paste Boiled Beef

  A dish made by slow-cooking tender beef with yellow bean paste and aromatics until flavorful and tender.
• 

  Bean Sauce Simmered Red Snapper

  Red snapper simmered in fermented soybean paste, resulting in tender, flavorful fish with a savory umami taste.
• 

  Golden Herb Stir-fried Sea Clams

  A dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.
• 

  Shrimp and Beef Congee

  A savory rice porridge made with fresh shrimp and beef, simmered slowly for a smooth, nourishing dish.
• 

  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

Reviews