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Tai Cheng Lou Yue - Taishan Cantonese Cuisine

粤菜 · ⭐ 4.7

No. 268, Xujiahui Road

Dishes

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  Braised Tofu with Preserved Vegetable and Meat Floss

  Braised tofu with preserved vegetables and meat floss is a Chinese dish made primarily with tofu, preserved vegetables, and meat floss. It has a rich and fragrant taste, with the tofu absorbing the broth and the preserved vegetables and meat floss adding flavor.
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  Ancient Method Turtles and Lingzhi Jelly with Dried Tangerine Flower Honey

  Ancient method turtles and lingzhi jelly with dried tangerine flower honey is a traditional dessert made from turtles and lingzhi jelly, dried tangerine flowers, and wildflower honey. The jelly is made with traditional herbal recipes, offering a refreshing texture, complemented by the fragrant aroma of dried tangerine flowers and the sweetness of wildflower honey.
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  Tai Shan Water Step Eel Rice

  Tai Shan Water Step Eel Rice features fresh eels stir-fried with rice, ginger, garlic, and chili, resulting in a savory dish where the rice absorbs the rich sauce.
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  Stir-fried Spare Ribs with Waxberry

  A Cantonese dish featuring pork ribs stir-fried with waxberry, garlic, and ginger in a clay pot for intense aroma and flavor.
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  Handmade Fish Cakes Simmered with Mulberry Leaves

  Handmade fish cakes simmered with mulberry leaves, offering a delicate and fresh taste with subtle herbal notes.
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  Wencun Five-Flavor Goose

  Wencun Five-Flavor Goose is a Cantonese specialty dish made by slow-cooking goose meat with five seasoning flavors—sweet, salty, sour, spicy, and umami—resulting in tender, deeply flavored meat.
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  Beef and Vegetable Fried Rice

  Beef and vegetable fried rice is a dish made with beef, gong (a type of vegetable), and rice. Beef slices are stir-fried with gong and other ingredients, then mixed with rice for a fresh and fragrant taste.
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  Electric Rice Cooker Chicken

  A chicken dish cooked quickly in an electric rice cooker, using chicken thighs, ginger, scallions, and seasonings for a tender and flavorful result.
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  Salted Pork with Oil

  A Chinese dish made with salted pork tenderloin, pan-fried until golden and flavorful.
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  Salt-Baked Butter Baby Crab

  Salt-baked butter baby crab is a Chinese dish made with fresh baby crabs and butter, seasoned with salt and other seasonings. The crab meat is tender and rich in flavor, combining salty and creamy tastes.
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  Childhood Nánrǔ Meat

  A classic Chinese dish featuring braised pork belly seasoned with fermented tofu, resulting in tender, flavorful meat with a rich, savory-sweet taste.
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  Lotus Leaf Steamed Fresh Fish Noodles

  Lotus Leaf Steamed Fresh Fish Noodles is a specialty noodle dish made with fresh fish meat, steamed with lotus leaves. The main ingredients include fresh fish, lotus leaves, and rice noodles, which are cooked together and mixed with rice noodles.
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  Steamed Harmony Fish

  A dish featuring fresh grass carp steamed with ginger and scallions, resulting in tender and flavorful fish.
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  Snow Velvet Sauce Eggplant

  Snow Velvet Sauce Eggplant is a dish made with eggplant and a special snow velvet sauce. The eggplant is fried and then topped with a creamy, milk-based snow velvet sauce, resulting in a soft texture and rich flavor.
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  Chicken Claw, Taro, Red Kidney Bean and Crucian Carp Soup

  A nourishing soup made with chicken claws, taro, red kidney beans, and crucian carp, simmered slowly for a rich, savory flavor.

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