Hongzhou Culinary Bazaar
小吃快餐 · ⭐ 3.7
No. 3705 Nong Cao'an Highway
Dishes
Braised Lamb HeadBraised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
Pressure Cooker OystersFresh oysters cooked quickly in a pressure cooker with garlic and ginger, resulting in tender and flavorful seafood.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.