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Kong Que Ji Yi PHO Vietnamese Noodles Curry Rice (Tongzhou Store)

东南亚菜 · ⭐ 3.4

No. 34, Xincang Road

Dishes

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  Tom Yum Mushroom Noodle

  Winter sour mushroom tofu noodles made with tofu noodles, various mushrooms like shiitake, king oyster, and enoki, seasoned with onion, lemongrass, lime leaves, chili, and fish sauce. Ingredients are blanched or stir-fried before simmering to create a rich broth.
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  Rice Noodle Dish

  Add米粉 is a dish made with rice noodles as the main ingredient, combined with pork, beef, or chicken, and辅料 like bean sprouts, cilantro, and green onions. Cook the rice noodles, then mix with stir-fried minced meat and vegetables, and drizzle with a special sauce before serving.
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  Shrimp Avocado Crystal Roll

  Fresh shrimp and avocado wrapped in transparent rice paper, with lettuce and carrot丝. Shrimp is blanched and sliced, avocado peeled and sliced, then rolled together for a refreshing cold roll.
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  Thai Handheld Milk Tea

  Thai hand-held tea bags are portable drinks made from black tea, milk or plant-based milk, sugar, and spices. Brewed tea is mixed with dairy or non-dairy milk, sweetened, and packed in edible paper bags for easy handheld drinking. Some versions include coconut milk or vanilla flavor.
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  Vietnamese Train Station Beef Noodle Soup

  Vietnamese Railway Beef Noodle Soup features beef and rice noodles, with beef typically from brisket or flank, slow-cooked until tender. Served with rice noodles, cilantro, bean sprouts, lime juice, and fish sauce. The broth is made from beef bones and spices for a rich flavor.
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  Vietnamese Coconut Milk Pastry

  Vietnamese coconut milk cake is a dessert made from coconut milk, glutinous rice flour, and shredded coconut. Mix the rice flour with coconut milk, steam until cooked, add shredded coconut, shape into small balls, then bake until golden. Crispy outside, soft inside, rich in coconut and milk aroma.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
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  Vietnamese Lobster Chips

  Vietnamese lobster chips made from fresh lobster meat, sliced and marinated with lemongrass, fish sauce, lime juice, chili, and garlic, served wrapped in lettuce or mint leaves for a refreshing taste.
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  Vietnamese Fresh Beef Noodle Soup

  Vietnamese fresh beef noodle soup is a Vietnamese-style dish made with fresh beef, rice noodles, and a special broth. The beef is quickly blanched to keep its tenderness, paired with a rich broth and various ingredients, offering a refreshing and layered taste.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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